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2 pints
Easy
Published 1966
Put the tomato slices in a five-quart saucepan. Peel and dice the apples and add them to the tomatoes. Add the onions, sugar, vinegar, raisins and salt. Mix well. Cook over medium heat for about thirty minutes.
Add the red pepper, mustard seeds, dry mustard, ginger and grapes to the hot mixture. Cook for about thirty minutes longer, or until mixture i