Grape and Green-Tomato Chutney

Preparation info
  • 2 pints

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 pounds green tomatoes, sliced (about 2 tomatoes)
  • 4 tart apples

Method

  1. Put the tomato slices in a five-quart saucepan. Peel and dice the apples and add them to the tomatoes. Add the onions, sugar, vinegar, raisins and salt. Mix well. Cook over medium heat for about thirty minutes.

  2. Add the red pepper, mustard seeds, dry mustard, ginger and grapes to the hot mixture. Cook for about thirty minutes longer, or until mixture i