Lobster Roll

Name: Lobster Roll
Yield: 4 sandwiches
Cuisine: United States
Ingredients: 8 hamburger buns, toasted; 3 tablespoons olive oil; ½ cup mayonnaise; 1 tablespoon vinegar; 2 tablespoons chili sauce; Salt and freshly ground black pepper; 2 teaspoons chopped fresh dill or 1 teaspoon dried dill; 2 tablespoons finely chopped scallions; ⅔ cup finely chopped celery; Lettuce leaves; Tabasco; 2 cups lobster meat, cut into bite-size pieces

Preparation info

4
sandwiches

Difficulty
Medium

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

3 tablespoons olive oil
1 tablespoon vinegar
Salt and freshly ground black pepper</

Americas
United States
Sandwich
Pescatarian
Spicy
New York

Method

Combine the oil and vinegar in a mixing bowl and add a sprinkling of salt and pepper. Mix well with a fork.
Stir in the mayonnaise, chili sauce, dill, scallions and celery. Add Tabasco to taste and the lobster meat. Blend well.
Use as a filling for toasted hamburger buns. Garnish each sandwich with lettuce leaves.