Orange Oatmeal Bread

Preparation info
  • 1

    loaf
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¾ cup plus 2 tablespoons sugar
  • 1 orange, peeled and thinly sliced, with each s

Method

  1. Preheat oven to moderate (350°F.).

  2. Sprinkle two tablespoons of the sugar over the orange pieces. Set aside.

  3. Combine the flour, salt, baking powder, baking soda and remaining sugar in a bowl. Add the oats.

  4. Com