Craig Claiborne

Apple Compote

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 6 medium apples
  • 3 tablespoons lemon juice
  • 2 cups water</

Method

  1. Peel apples, halve them, and core them. Rub them immediately with lemon juice to prevent discoloration. Drop them into one cup of the water.

  2. Combine the remaining water with the sugar, wine and one