Baked Bananas á l’Orange

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 firm ripe bananas
  • 2 teaspoons cornstarch
  • 2 tablespoons

Method

  1. Preheat oven to moderate (375°F.).

  2. Peel the bananas and cut crosswise and lengthwise into halves. Arrange in a buttered shallow baking dish.

  3. Combine the cornstarch, sugar and orange juice. Pour the mixture over the bananas, coat