Grape and Sherbet Cup

Name: Grape and Sherbet Cup
Yield: 6 servings
Cuisine: United States
Ingredients: 3 cups Thompson seedless grapes; ¾ cup orange juice; 6 scoops lemon sherbet

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

3 cups Thompson seedless grapes
¾ cup orange juice
6 scoops

Americas
United States
Dessert
New York
Raw
Gluten-free
Vegan

Method

Place one-half cup grapes in each of six sherbet glasses. Pour two tablespoons orange juice into each glass. Top each with a scoop of sherbet.