Frozen Mocha Mousse

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Preparation info
  • 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 ounces (3 squares) unsweetened chocolate
  • cup water

Method

  1. Dacquoise. Preheat oven to very slow (250°F.). Place five egg whites in a mixing bowl, add one-eighth teaspoon cream of tartar, and beat until frothy. Reserve egg yolks for the buttercream.