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4
servingsEasy
Published 1966
Add the lemon juice to the grated pineapple.
Beat the egg yolks, sugar and salt until thick and lemon-colored. Add the pineapple and mix well. Place in the top part of a double boiler and cook over boiling water, stirring, until the mixture thickens. Do not overcook.
Sprinkle the gelatin over the cold milk and add to the hot pineapple mi