Strawberry Angel Pie

Preparation info

  • 8 to 10

    servings
    • Difficulty

      Medium

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Pile scoops of strawberry ice cream (two quarts) into a baked eight-inch meringue shell. Garnish with whole fresh strawberries or Strawberry Sauce, or a combination of both.