Chocolate Custard

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ounces ( squares) unsweetened chocolate
  • 1 cup milk

Method

  1. Add the chocolate to the milk. Heat in the top part of a double boiler over hot water. Beat until the chocolate is blended.

  2. Combine the sugar, flour and salt. Add gradually to the chocolate mixture and cook, stirring constantly, until thickened. Continue to cook for ten minutes longer, stirring occasionally.

  3. Stir a little of the hot mixt