Black Bottom Parfait

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup sugar
  • tablespoons cornstarch
  • 2 cups

Method

  1. In the top part of a double boiler mix one-half cup of the sugar and the cornstarch. Add the milk and bring to a boil, stirring constantly.

  2. Beat the egg yolks and add to the milk while stirring. Place over hot water and cook, stirring, for two minutes.

  3. Pour one