Coffee Bread-and-Butter Pudding

Preparation info
  • 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup strong coffee
  • 1 cup light cream
  • 2 cups

Method

  1. Preheat oven to moderate (325°F.).

  2. Combine the coffee, cream and milk; bring to scalding point.

  3. Spread bread slices lightly with butter or margarine; do not trim off crusts. Cut into half-inch cubes and add to coffee mixture.