Craig Claiborne

Grand Marnier Pudding

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup butter
  • ½ cup sugar
  • ¾ cup <

Method

  1. Preheat oven to moderate (325°F.). Butter a five-cup soufflé dish or casserole.

  2. Melt the butter, add the sugar and flour, and cook, stirring with a whi