Almond Squares

Preparation info
  • 16

    squares
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup sifted all-purpose flour
  • ½ teaspoon salt
  • teaspoon

Method

  1. Preheat oven to moderate (325°F.).

  2. Sift the flour, salt and baking soda.

  3. Beat the egg until it is light and foamy. Add the brown sugar and vanilla and beat well. Stir in the flour mixture and then the almonds.

  4. G