Craig Claiborne

Anise Fork Cookies

Preparation info

  • 7 dozen

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup butter
  • 1 teaspoon baking soda
  • 1 teaspoon

Method

  1. Preheat oven to moderate (350°F.).

  2. Soften the butter. Add the soda, aniseeds and salt. Mix well and gradually blend in the sugar. Beat in the egg. Sift the flour with cream of tartar and stir it into the mixture.

  3. Shape the mixtu