Chocolate Squares

Preparation info
  • 20

    squares
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup shortening
  • ½ cup sugar
  • 1 teaspoon

Method

  1. Preheat oven to moderate (325°F.).

  2. Cream together the shortening, sugar and vanilla until light and fluffy. Add syrup and beat well. Add eggs, one at a time, beating well after each addition.

  3. Add the chocolate and walnuts to the