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Double Fudge Brownies
Preparation info
- About
2 dozen
- Difficulty
Easy
Appears in
Published 1966
Ingredients
½ cup 2 tablespoons 4 ounces 4
Method
Preheat oven to moderate ( .325°F .)Melt one-half cup of the butter and the unsweetened chocolate over hot water; cool slightly. Beat together the sugar and eggs until thick.
Blend the two mixtures. Stir in the flour, vanilla and