Italian Macaroons

Preparation info
  • About

    30

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup almond paste
  • 1 cup sugar
  • 3 egg whites

Method

  1. Work the almond paste with the hands until pliable.

  2. Gradually add the sugar and egg whites until well mixed. Add the flour and mix well. Add the fruits.

  3. Line cookie sheets with greased aluminum foil. Drop small teaspoons of the mixture about two inches apart onto the foil. Cover lightly with wax paper and let stand in a cool place (not t