Craig Claiborne

Nutmeg Sand Tarts

Preparation info

  • 7 dozen

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cups sifted all-purpose flour
  • 1 cup plus 2 tablespoons sugar

Method

  1. Preheat oven to hot (400°F.).

  2. Combine the flour, one cup sugar and the nutmeg. Cut in butter until mixture resembles coarse meal.

  3. Beat