Orange Butter Cookies

Preparation info
  • About

    4 dozen

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 tablespoon grated orange rind
  • 1 teaspoon grated lemon rind
  • 1

Method

  1. Preheat oven to moderate (375°F.).

  2. Blend the orange and lemon rinds with the butter. Mix in salt and sugar. Beat in the egg and orange juice and stir in the flour. Mix well.

  3. Chill the dough until it is stiff enough to handle. Sh