Craig Claiborne

Spiced Pecanettes

Preparation info

  • 6 dozen

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ¾ cup butter
  • ¼ teaspoon ground cloves
  • ½ teaspoon

Method

  1. Preheat oven to moderate (325°F.).

  2. Beat the butter with the spices until fluffy. Add the sugar gradually, mixing well after each addition. Stir in chopped pecans. Gradually add the flour.

  3. Shape into