Chocolate Skillet Cake

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup cold water
  • ½ cup cocoa
  • cups

Method

  1. Preheat oven to moderate (350°F.).

  2. Gradually add the water to the cocoa, beating well after each addition.

  3. Sift together the flour, baking soda, and salt. Add the sugar, shortening, eggs and half of the buttermilk. Beat for thre