Coffee Cream Cake

Preparation info
  • 10 to 12

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 eggs
  • ¼ teaspoon salt
  • 1 cup sugar

Method

  1. Preheat oven to moderate (350°F.). Grease and lightly flour three eight-inch layer-cake pans.

  2. Beat the eggs until light. Add the salt, sugar and vanill