Craig Claiborne

Lemon Cake

Preparation info

  • 2

    cakes
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup butter
  • 3 cups sugar
  • 5 egg yolks, beaten<

Method

  1. Preheat oven to moderate (325°F.).

  2. Cream the butter, adding the sugar gradually, until light and fluffy.

  3. Add the remaining ingredients except the egg whites, and mix until well blended. Fold in the beaten egg whites. Divide the