Craig Claiborne

Chocolate Roll

Preparation info

  • 8

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 5 large eggs, separated
  • ⅔ cup sugar
  • 6 ounces (6</

Method

  1. Preheat oven to moderate (350°F.). Butter a large baking sheet (8 × 12 inches). Line it with wax paper and butter the paper.

  2. Beat the egg yolks and sug