Craig Claiborne

Allemande Torte

Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 eggs, separated
  • ⅓ cup granulated sugar
  • 2 teaspoons

Method

  1. Preheat oven to moderate (350°F.). Grease well an eight-inch-square cake pan and line the bottom with parchment paper or greased wax paper.

  2. Beat the eg