Craig Claiborne

Blueberry Torte

Preparation info

  • 12

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cups crushed graham crackers
  • 1½ cups sugar
  • ⅔ cup

Method

  1. Preheat oven to moderate (350°F.). Grease an eight-inch Springform pan.

  2. Mix crumbs, one-half cup of the sugar and the melted butter. Press crumbs over