Craig Claiborne

Chess Pie

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

Method

  1. Preheat oven to moderate (350°F.). Set the rack near the bottom of the oven.

  2. Line a nine-inch pie plate with the pastry and flute the edges.