Craig Claiborne

Italian Cottage-Cheese Pie

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 pounds creamed cottage cheese
  • ½ cup sugar
  • 1 teaspoon

Method

  1. Sieve or whip the cottage cheese until smooth.

  2. Add the sugar, lemon rind, orange peel, citron and chocolate. Chill.

  3. Turn the mixture into the baked pie shell. Sprinkle the top with cinnamon or garnish with whipped cream.