Cranberry Dumplings

Preparation info
  • 6

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 te

Method

  1. Preheat oven to moderate (375°F.).

  2. Sift together two cups of the flour, the baking powder and salt. Cut in the shortening until the lumps are the size of small peas. Add milk all at once and stir until moistened. Form the dough into a ball and r