Almond Fritters

Preparation info
  • 3 to 4 dozen

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cups sugar
  • ½ pound blanched almonds, finely chopped
  • 2 cups

Method

  1. In a mixing bowl combine the sugar, almonds and flour. Blend well. Add the butter and mix well.

  2. Punch a hole in the center of the dough. Break the eggs into the hole. Add the lemon rind and vanilla. Mix well and knead thoroughly until smooth and pliable.

  3. Shape dough into rolls the size and shape of a finger, tapered at both ends.