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3 to 4 dozen
Easy
Published 1966
In a mixing bowl combine the sugar, almonds and flour. Blend well. Add the butter and mix well.
Punch a hole in the center of the dough. Break the eggs into the hole. Add the lemon rind and vanilla. Mix well and knead thoroughly until smooth and pliable.
Shape dough into rolls the size and shape of a finger, tapered at both ends.