Caramel Syrup

Preparation info

  • ½ cup

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cup sugar
  • ½ cup water
  • ¼ teaspoon cream of tartar

    Method

    Place the ingredients in a small heavy skillet. Bring the mixture to a boil and simmer until the syrup is pale amber in color. Do not overcook.