Cranberry Frosting

Preparation info
  • About

    1 cup

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cup fresh cranberries
  • cup water
  • cups

Method

  1. Place the cranberries and water in a small saucepan. Cook for three or four minutes, until the skins pop. Cool.

  2. Turn the cranberries, sugar, egg whites and salt into the top part of a double boiler over boiling water. Beat for seven or eight minutes, or until the frosting thickens and holds its shape. Remove from the heat.

  3. Add the vanill