Chocolate Glaze

Preparation info

  • About

    ½ cup

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Combine one-half cup semisweet chocolate morsels, two tablespoons light corn syrup and one teaspoon water in the top part of a double boiler. Place over hot, not boiling, water until chocolate is melted. Remove from heat and blend until smooth.

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