Clove Whipped Cream

Preparation info

    • Difficulty

      Easy

Appears in

New York Times Menu Cookbook

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Method

Whip two-thirds cup heavy cream until it stands in soft stiff peaks. Add one and one-half tablespoons sugar, one-quarter teaspoon vanilla extract and one-half teaspoon ground cloves.