Watermelon Punch

Preparation info
  • About

    1½ quarts

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 4 cups watermelon juice
  • 2 cups orange juice
  • ¼ cup

Method

Combine all ingredients except the mint and mix well. Pour over ice cubes in a small punch bowl and chill until ready to serve. Garnish with the fresh mint leaves.