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Doughnuts
Preparation info
- Makes about
20
doughnuts - Difficulty
Medium
- Ready in
6 hr
Appears in
Published 2013
There’s nothing like a fresh doughnut, like the ones you can get at Doughnut Plant on Manhattan’s Lower East Side. Depending on where you live, you might have no choice but to make your own. You’ll be glad you did.
Ingredients
Dough
70 g 2½ oz 350 ml
Method
The Dough
Combine the coconut oil or butter with the milk. Combine the flour with the yeast and sugar. Mix the eggs with the yolk, vanilla and salt. Combine the three mixtures together. Knead until the dough is very elastic (5–10 minutes in a machine, 10–20 minutes by hand). Form a smooth ball of dough, place it in a greased container and cover with plastic