Doughnuts

Name: Doughnuts
Yield: Each glaze is enough for about 6 doughnuts
Cuisine: American
Ingredients: 110 g (3¾ oz) icing (confectioners’) sugar, sifted; 1½ tablespoons hot water; 1 pinch salt; 165 g (5¾ oz/1⅓ cups) icing (confectioners’) sugar, sifted; 1 teaspoon acacia or other light honey; 1½ tablespoons milk; 2 teaspoons hot water; 25 g (1 oz) unsalted butter, melted; 40 g (1½ oz) chocolate, melted; 40 g (1½ oz) unsalted butter, melted; 125 g (4½ oz/1 cup) icing (confectioners’) sugar, sifted; ½ teaspoon natural vanilla extract; 175 g (6 oz) icing (confectioners’) sugar, sifted; 45 ml (1½ fl oz) maple syrup

Glazes

Preparation info

Each glaze is enough for about
6
doughnuts

Difficulty
Easy

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Ingredients

Honey

125 g (4½ oz/1 cup) icing (confectioners’) sugar, sifted
1

Americas
United States
Garnish
Dessert
New York
Vegetarian

Method

Vanilla

White

Add the milk gradually as you mix. Add more milk if it’s too thick to dip, but the idea is for the icing to be as thick as possible so that it will be opaque when it sets.

Chocolate

The butter and chocolate can be melted together over low heat in a saucepan or double