Rice Crispy Treats

Name: Rice Crispy Treats
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 16 squares
Cuisine: American
Ingredients: 70 g (2½ oz) unsalted butter; 600 g (1 lb 5 oz) marshmallow; 350 g (12 oz) puffed rice (Rice Krispies®, Rice Bubbles® or other); 2 pinches salt

Preparation info

Makes
16
squares

Difficulty
Easy
Ready in
15 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

This all-American classic was invented by Kellogg’s® and is usually made using Rice Krispies® and industrial marshmallows. Making them with home-made marshmallows and organic puffed rice are two ways to improve on the original.

Ingredients

70 g (2½ oz) unsalted butter
600 g (1

Americas
United States
Gluten-free
Breakfast
Vegetarian
New York

Method

The Mixture

Oil or butter a square 24 cm (9½ inch) cake tin. Melt the butter, marshmallow and salt in a pan over low heat. Be careful not to overcook the mixture; stop