Advertisement
10
muffinsMedium
4 hr 30
Published 2013
My baker friend
Whisk together the ingredients for the first preparation in a bowl, cover with plastic wrap and leave to ferment for a day at room temperature. Whisk together the second preparation ingredients in the same way, add it to the first preparation and mix again. Cover with plastic wrap and let it ferment for another day. Whisk together the thir