Marc Grossman

Hash Browns

Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
New York Cult Recipes
New York Cult Recipes

By Marc Grossman

Published 2013

  • About

Pan-fried grated potatoes.

Ingredients

  • 400 g (14 oz) russet or sebago potatoes (about 2 large po

Method

Preparing the Potatoes

Peel the potatoes and grate them with a hand grater or the grater attachment of a food processor. Over a sieve (to catch any pieces that fall), squeeze the potatoes by hand to extract as much water as possible.

Cooking

To a small frying pan over medium heat, add enough oil to come