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French Fries
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
1 hr 15
Appears in
Published 2013
The two stages of deep-frying are the key to making perfect fries.
Ingredients
1 kg 2 lb 4 oz
Method
Cutting
Peel the potatoes using a mandolin, knife or another tool of your choice, then cut into long and uniform pieces. Soak them in cold water for 1 hour to remove the surface starch, which will stop the fries from darkening too much during cooking. Drain and pat the potatoes dry.
Frying
In a deep-frye