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Pumpkin Pie
Preparation info
- Makes
1
26 cm pie - Difficulty
Medium
- Ready in
3 hr 30
Appears in
Published 2013
This smooth, delicious interpretation of the Thanksgiving classic is a gift from my friend
Ingredients
Pastry
135 g 4¾ oz 210 g 7½
Method
The Pastry
Using a food processor, cut the butter into the flour and salt until the mixture is crumbly, then incorporate the water and lemon juice by hand just until you have a smooth dough. Roll into a ball, wrap it in plastic wrap and refrigerate for 1 hour.