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2
Easy
40 min
Published 2013
Home-made marshmallow is a real treat. As for other home-made versions of typically mass-produced foods, making your own means you can ensure the quality of the ingredients and customise the recipe to your liking.
Combine the icing sugar and cornflour. Oil a 25 cm (10 inch) square cake tin and sift about three-quarters of the sugar–cornflour mixture over the oiled surface.
Sprinkle the gelatine over half the water. Place the sugar, glucose syrup and the remaining water in a saucepan over medium