Raspberry Jam

Name: Raspberry Jam
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Makes 1.25 kg (2 lb 12 oz)
Cuisine: United States
Ingredients: 1 kg (2 lb 4 oz) fresh raspberries; zest of 1 lime; 700 g (1 lb 9 oz) granulated sugar; 30 ml (1 fl oz) lime (or lemon) juice

Preparation info

Makes
1.25 kg

Difficulty
Easy
Ready in
35 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

In this raspberry jam of Eugénie’s, the scent and taste of lime goes very well with the raspberries, but feel free to replace it with lemon.

Ingredients

1 kg (2 lb 4 oz) fresh raspberries
700

Americas
United States
Preserve
Gluten-free
New York
Vegan

Method

Place the raspberries, sugar, lime zest and juice in a jam pan or a stainless steel saucepan and heat over high heat. Proceed as for the strawberry jam. Since raspberries are higher in pectin than strawberries, the cooking time will be shorter and the jam will set more quickly.