Apple Jelly

Name: Apple Jelly
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: Makes about 500 ml (17 fl oz/2 cups)
Cuisine: United States
Ingredients: 2 teaspoons butter; 800 ml (28 fl oz) water (for an estimated yield of 800 ml juice); 1.25 kg (2 lb 12 oz) granny smith apples (or other cooking apples); 1½ tablespoons lemon juice; ¼ vanilla bean; 500 g (1 lb 2 oz) sugar

Preparation info

Makes about
500 ml

Difficulty
Easy
Ready in
1 hr 15

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Ingredients

1.25 kg (2 lb 12 oz) granny smith apples (or other cooking apples)

Americas
United States
Preserve
Vegetarian
New York
Gluten-free

Method

The Apple Juice

Roughly chop the apples, including the skin and seeds, and simmer in water for 15–20 minutes. Place the apples in a store-bought jelly bag or a home-made equivalent, then let the juice drip and filter through without pressing for 8–12 hours (ideally overnight). Measure the filtered juice and adjust the amount of lemon juice and sugar proport