Croutons

Name: Croutons
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes about 450 g (1 lb)
Cuisine: United States
Ingredients: 100 ml (3½ fl oz) olive oil; ½ teaspoon garlic powder (optional); 1–2 pinches salt; 45 ml (1½ fl oz) melted butter or your choice of oil; 450 g (1 lb) stale bread, cut into equal cubes; 1 teaspoon dried herbs

Preparation info

Makes about
450 g

Difficulty
Easy
Ready in
20 min

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

Croutons are an important element in many soups and salads and, in some cases, such as split pea soup or Caesar salad, I consider them to be an integral part of the recipe.

Ingredients

450 g (1 lb) stale bread, cut into equal cubes
100 ml (

Americas
United States
Vegan
Bread
New York

Method

Preheat the oven to 230°C (450°F/Gas 8). In a bowl, mix together the cubes of stale bread with the other ingredients. Spread them out on a baking tray and bake for about 10 min