Keiko Ishida

Orange Almond Butter Cake

banner
Preparation info
  • Makes

    one

    18 cm cake
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Blanched and sliced almond as needed
  • Eggs 2
  • Egg yolk 1
  • Ground almonds

Method

  1. Preheat oven to 170°C. Lightly grease an 18-cm round cake pan with some softened butter. Spread sliced almonds evenly over base of cake pan.
  2. Combine eggs and egg yolk and beat lightly. In a separate bowl, combine ground almonds and icing sugar and stir li