- Blanched and sliced almond as needed
- Eggs 2
- Egg yolk 1
- Ground almonds
- Preheat oven to 170°C. Lightly grease an 18-cm round cake pan with some softened butter. Spread sliced almonds evenly over base of cake pan.
- Combine eggs and egg yolk and beat lightly. In a separate bowl, combine ground almonds and icing sugar and stir li