Onion Gravy

Preparation info
  • Makes about

    450-600 ml

    • Difficulty

      Easy

Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

This wonderful gravy is perfect with your Yorkshire Puddings.

Ingredients

  • 4 large onions, finely chopped
  • 2 tablespoons water
  • 300-450 ml (

Method

To make the onion gravy, place the chopped onions in a pan with the water. This must now be cooked on a very low heat. This will slowly draw the natural sugar content from the onions, and together with its juices the two will caramelize. This is a slow process, possibly taking up to 2 hours. It is very important that this does not burn as this will create a bitter taste. Once a golden caramel f