Brioche

• 6 eggs
• 500 g (1 lb 2 oz)

Crack the eggs into a bowl and set aside. Put the flour and salt in an electric mixer fitted with a dough hook and combine on low speed. Warm the milk and sugar in a saucepan until it reaches body temperature. Remove from the heat and mix in the crumbled fresh yeast, then pour the mixture onto the eggs and whisk together.

Pour the egg and yeast mixture into the flour and mix on low spee